Monday, December 14, 2009

Versatility Heaven!

Rice Salad

1 avocado, sliced
1 cup white rice, cooked
1 cup shredded lettuce
1 can of black beans, drained
1 can of RoTel rained
1/2 cup of cilantro, chopped
1 rotisserie chicken, shredded


Mix all ingredients and serve.

This is an extremely good dish for leftover chicken or a 2nd stab at taco night. Very simple items. I've added some light sour cream, even ranch dressing instead of an avocado. Other good items are cotija cheese, corn, sliced jalapenos or roasted red peppers.

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