Sprinkle a generous amount of salt, garlic powder, onion 
powder and white pepper over your steaks 1 hour prior to cook-‘em-up time.
Get your cast iron skillet and drop a tablespoon of butter in the bottom. Place on oven at high – make the butter steam types of high!
Drop steaks in. Cook 90 seconds a side. Transfer steaks to a 250 degree oven and cook until done.
- 125-130 Degrees: Rare to Medium Rare
- 130-140 Degrees: Medium Rare to Medium
- 140-150 Degrees: Medium to Medium Well
- 150 Degrees and up: Well Done
Simple food done simply. Learn these things. They carry you through. Serve this with easy sides – sauteed mushrooms, baked potatoes. Good french bread. Enjoy!
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