Mom’s Macaroni Salad
Mix Together:
16 oz macaroni, cooked
6 boiled eggs, sliced
4 T diced onion
1 T red vinegar
1 T white vinegar
1 T relsih
1 ½ t mustard
¼ C green pepper
½ C celery
½ pickle spear, chopped
1 T pickle jiuice
2 T oil
I know this isn’t your basic set of ingredients, and some of them seem to overlap a little. Trust me, this stuff is macaroni salad at it’s vintage best. For a twist, peel and boil 6 large baking potatoes, forget the mac – you’ve got my mom’s potato salad now too!
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